While a 4 oz beef steak (280 calories) contains 19 grams of protein and 22 grams of fat, a bison steak (203 calories) comes with nearly 29 grams of protein and a little more than 9 grams of fat. Whatβs even better is, unlike beef, federal law and industry regulations prevent bison from being raised on antibiotics and hormones.
Ground bison is a great place to start if you are getting started with bison meat. It is a simple substitute for any recipe that uses ground beef: burgers, taco meat, meat-based sauces, and casseroles. A double bison cheeseburger is a real treat. Ground bison does cost more than what you will pay for ground chuck (beef), but not exorbitantly . 204 225 162 145 267 113 136 68 127